Logo Domaine La Colombe – 1173 Féchy

Réserve

Verso Maceration

Pinot Gris

La Côte Appellation d’origine contrôlée

Pinot Gris is a long-standing tradition at La Colombe, thanks to Violaine’s father, who had the ingenuity to plant this grape starting in 1957. Macerated with its berries during fermentation, this is the other side of Pinot Gris, the Verso. The very fine extraction of the tannins creates a new balance on the palate.. and a seductive orange colour !

Operating temperature: 10-12
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The patina of time

Very low yields, a selection of old vines, prolonged maturation and bottled aging prior to placing on the market contribute to the emergence of refined and refined wines. The quest for this elusive perfection is at the heart of our business: these exceptional wines confirm our faith in nature and in life. Beyond a success, a reward!

VINTAGE

Harvest on 24th September 2024

Regular rainfall from November to February replenished the water tables, which were in dire need of replenishment.
The winter was particularly mild, which prevented the from freezing of the ground. This is positive for us, as it decompacts the soil. On the other hand, the seeds we sowed grew well. An alternative that helps us structure and nourish the soil.

April was a month of contrasts.
With summer temperatures in the first fortnight (even 26°C recorded in Féchy!), the vines budded early and developed well.
But the second fortnight quickly brought a halt to this advance with winterly temperatures. We came close to a catastrophe with temperatures close to zero Celsius between April 18th and 23nd. Thanks once again to the lake and the hillsides, we saw very little spring frost damage in our region.

Following this shock, the vines took some time to recover. We lost the lead we had at bud-break, and reached full flowering around June 12, heralding a classic vintage.

There were 180 mm of rain in May alone. Mildew, which loves these conditions, had a field day. Fortunately, our strong and resilient team is strong and we fought back with hard work.
But, one has to admit that water is life; nature was glowing, forests radiant, slopes green, everything grew in abundance. Which kept us busy… mowing the grass, hand-trimming, shearing, …

132 mm of rain again in June. Remember the torrential rains that caused the Morges River to overflow its banks? And the violent thunderstorms that caused flooding in Valais, Graubünden and Ticino. In Féchy, none of this happened… It's true that at this time of year, we had hail, particularly on our Girarde parcels (30%) and Petit Clos (around 10%). Fortunately, we were more frightened than hurt! The berries, still sugar-free, healed, dried and continued to ripen.

It was a year of “What if the sun didn't come back?”, but in the end, we're very happy with it - our hard work paid off in spades!
The harvest began on September 24th … with our Pinot Gris and its delicious little berries, the juicy Chasselas and the Savagnin Blanc, as golden as the sun.

Let time help us raise our precious children. 2024 will be a fresh vintage, with finesse and juicy fruit. A well-deserved vintage!


Photo by Marco Lopez

cave-maturite

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Poissons de nos Lacs, Editions FAVRE 
Recettes de nos grands chefs 
    

 
Le commentaire de Frédy Girardet
«Ce vin racé accompagne volontiers les plats corsés ou épicés : foie gras de canard chaud, gratin de crustacés ou soupe de coquillages, ou brochette de queues de langoustines sur un lit d’endives relevées d’une pointe de curry.»

Millésime 2004 dégusté le 17 septembre 2005
En accompagnement de Fondant de foie gras de canard aux raisins et aux noix
«Cépage toujours riche en sucre et d’une acidité modérée, il développe des arômes complexes et une structure racée.»

 Le Matin du 25.09.2005
Un pinot grisant
http://www.lacolombe.ch/revue/colombeRP_3413593.PDF

Verticale de Pinot Gris du 9 mars 2012

2010 : Nez net, ouvert et expressif. Fruit mûr, exotiques, ananas, litchi, citron vert. Attaque franche, sèche et fruitée. Bouche sur une acidité présente et enrobée, fondue. Vin tendu, frais et digeste.

2009 : Nez fin, moins expressif que 2010. Pêche blanche, kumquat, jus d’ananas. Attaque ronde, souple et croquante. Reprise en milieu, acidité fondue, agréable, conférant de la fraîcheur. Fruit mûr, noyau de pêche. Finale longue, fruitée et solaire.

2008 : Nez ouvert, limpide, fruit mûr, vanille. Attaque délicate, belle structure. Vin ciselé, frais, sur le fruit, l’écorce, le zeste. A point.

2006 : Nez ouvert, note d’évolution, tilleul. Attaque ronde, caressante. Le vin est croquant, gourmand, sur le fruit. Beau milieu de bouche, plein et souple. Finale moyenne et mûr. Un délice maintenant, c’est un vin séducteur.

 

2004 : Nez ouvert. Bien qu’évolué, il conserve encore du fruit. Ronde et caressante, l’entrée de bouche précède un corps en demi-concentration, tout en charme, sur le bois doux, réglisse fin. Finale moyenne. Vin encore debout, qui fait plaisir.

 

2003 : Nez ouvert, très mûr dans son expression (millésime !), mais pas cuit. Le vin est puissant, charnu, mais il lui manque un peu de finesse toutefois. Il se déguste encore aujourd’hui, dans un style baroque et hors norme.

21 mai 2019
Cher Raymond
Le 2012 Pinot Gris se boit si bien, tant de fraîcheur avec une touche de miel, noisette et le soupçon de notes de bois d’automne.
Montre bien qu’on peut garder les (certains) blancs suisses.
Amicalement
Per-Henrik